Spicy Smoked Spare Ribs

Spicy Smoked Spare Ribs Yields: 4 Servings Ingredients 1 Rack Spare ribs St Louise Cut trimmed
Instructions Sprinkle with a light coat of your favorite rub. Start cold in a cold smoker. Cook at 225 for 4 hours check tenderness with tooth pick. If needed, cook another 1/2 – 1 hour.Remove from smoker and let rest covered on cutting board for 1/2 hour.